Staff
We offer TUPE to employees, supported with full training & guidance where needed.

We provide all our employees with a full uniform, company pension, contract and staff handbook. Local area management.

Specific guidelines for menus with nutritional calculations and daily requirements are adhered to as per government guidelines.

Cover
In the event of sickness we provide full cover for your kitchen.

Training & Staff Development
We work with Hit Training offering NVQ certificates to all employees, if they wish to do them.

Qualifications
Our directors have management and leadership NVQ level 3, nutrition level 1 & 2, Food safety level 2, and safeguarding certificates.

All our area managers have management and leadership level 2 NVQ, nutrition level 1, food safety level 2 and safeguarding certificates.

All our employees hold a level 2 food safety and safeguarding certificate.

Awards
We currently hold a Gold healthy eating award, this was awarded to us recently by Environmental Health in conjunction with Northamptonshire County Council’s eat out, eat well scheme.

Inspiring Healthier Eating....!